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Miko’s Las Vegas has a new vegetarian menu featuring vegetarian Kon Kon Maki: asparagus, green onions and carrots wrapped in fried tofu puch and deep fried. Also vegetarian spring rolls: mixed vegetables, organic tofu cutlet, shiitake mushrooms wrapped in vegan wrapper. We do our best to avoid GMO products and providing as many organic products as possible and source our products from vendors who care about quality and fresh ingredients. Try our vegetarian cold buckwheat noodles served with vegetable tempura.
Enjoy your holiday sushi in Las Vegas as Miko’s Sushi and Izakaya, right off the Las Vegas strip and near the McCarren Airport. We will be open New Years Eve and giving out complimentary sake in celebration of the upcoming 2013. We have also revamped our menu, with new vegetarian hot dishes as well as vegetarian sushi plates. Our traditional sashimi is always fresh, everyday. Our Udon and Ramen noodles pair nicely with our traditional sashimi as an appetizer. Our warm and friendly atmosphere will warm your heart, and our fresh food will satisfy your stomach. Our classically trained sushi chef and hot food chef have an eye for quality. We inspect our food before we prepare, and even have a very unique way of preparing our rice. Speaking of rice, our Haiga rice is top quality rice that makes for a healthy upgrade to classical white rice.
Greg and Miko opened Miko’s Sushi and Izakaya with a vision to bring traditional *Japanese noodles* to Las Vegas accompanied by Japanesse tempura, Japanese sushi, and both classical vegetarian and meat-based dishes. We serve classical salmon, chicken, and beef teriyaki. One of our well-known specialities is soft shelled crab as an appetizer to Japanese soba noodles with your choice of vegetarian, beef, chicken, seafood, and tempura. Come celebrate New Years Eve Las Vegas Sushi with us and enjoy our relaxing atmosphere before the clock ticks into 2013.
Thanks to all of our visitors, we are here to enjoy another year serving traditional Japanese noodle dishes, tempura dishes, sushi, and sashimi to Las Vegas locals and people who visit Las Vegas from around the world. We will continue to invest great attention to quality into the food we serve you with equal attention to the atmosphere of our store. We maintain a family space, and have become one of Las Vegas’ finest traditional Japanese sushi restaurants with a reasonably-priced variety-menu.
Thank you for visiting Miko’s Sushi & Izakaya. To preserve the integrity of the quality of our sushi, we have suspended our Sushi to-go menu until further notice. Please come in and enjoy our sushi in our store, just minutes off the Las Vegas Strip and from the Las Vegas airport.
A typical Las Vegas sushi restaurant usually have lots of options for sushi rolls. Miko’s Las Vegas Sushi restaurant goes the extra mile to make sure everyone has something they enjoy for dinner. Certain people have food restrictions including vegetarian, non-dairy, and gluten-free, for example. At Miko’s Sushi Las Vegas, we provide options for specialty nutritional needs right on our menu. Our sushi menu for example has several options for vegetarian and vegan sushi. Our hot food menu also has options for both vegetarian and vegan preparation. Miko’s Las Vegas sushi offers a special rice, called “haiga” rice, made of a rice germ. This rice contains no bleach, for those that prefer eat brown rice, this rice has an equivalent nutritional value. It has a soft and delicious texture, and still holds well in a sushi role.
Our menu and dishes at Miko’s Las Vegas Sushi Restaurant are carefully crafted, because health and nutrition matters to us. As a traditional Japanese Las Vegas sushi restaurant, we stand out as 3rd generation sushi chefs. Come in today, we are conveniently located right off the 215 and Las Vegas blvd., near the Las Vegas airport. Remember to try out our haiga rice!